First Supper at Central Kitchen
Jan 22 2019
On January 22nd, The Supper Club hosted San Francisco members to their first supper event of the year at Central Kitchen in the company of Founder, Tamsin Lonsdale.
Upon arrival at the Northern Californian eatery, guests were ushered to ’The Upstairs’ for some mixing and mingling over foraged gin and tonics by The Botanist Gin and champagne by Claypool Cellars. With its grand high ceilings and sea of windows, the industrial chic space glowed with flickering candles as guests took their seats to discover a mouthwatering farm to table family style dinner, by Executive Chef Thomas Naughton, accompanied by Alma Fria wines.
Photo Credit: Mary Spengeman