New Year Dinner Party at Tasting Kitchen

Jan 15 2019

On January 15th, The Supper Club toasted to 2019 with a New Year dinner party at Venice hotspot — Tasting Kitchen. On arrival, members glided into the private mezzanine upstairs where tray passed Maestro DOBEL Tequila cocktails awaited with a selection of Italian charcuterie and cheeses. The exquisite cocktails and stunning dim lit ambiance instantly set the tone of an electric evening ahead.

For the main event, members took their seats for dinner across two large rustic wooden tables sprinkled with twinkled candles. An incredible dinner of upscale Mediterranean cuisine by James Beard Award nominee, Executive Chef and Owner, Casey Lane took flight featuring signature dishes of mussels, ricotta cavatelli, salt roasted branzino and more. Taste buds were tantalized and conversations and connections were in full swing when the dessert arrived paired with the Sympathy for the Devil cocktail with Maestro DOBEL Añejo Tequila. Needless to say, the night ended with a bang as members reluctantly bid adieu to one another until our next gathering.

Photo Credit: SPF Studios