Pre-Thanksgiving Dinner Party at Employees Only LA

Nov 14 2018

On November 14th, The Supper Club hosted Los Angeles members for an intimate pre-Thanksgiving dinner party at Employees Only LA, the Manhattan-born, globally expanded speakeasy named one of the World's 50 Best Bars. Members glided through the velvet curtain and into the private back room known as the Henry Room where they were greeted with two exquisite Maestro DOBEL cocktails, to include the Butterfly Effect made with grapefruit and orange blossom water with a salt rim.

For the main event, dinner was served around two luxurious tables flanking a magnificent curved bar. Dishes such as hanger steak, branzino and spicy shrimp capillini by Chef Sascha Lyon teamed up with custom created Maestro DOBEL Tequila cocktail pairings tantalized tastebuds all night long. It was the perfect evening to break bread and celebrate all that we have to be thankful for over fantastic cocktails, delicious food, and most importantly, incredible company.

Photo Credit: SPF Studios