Our Hotspots

Here's where you'll find us - and where we hope to find you - when not stepping out with The Supper Club.

The Draycott

15255 Palisades Village Ln, Pacific Palisades, CA 90272

The Draycott in the Pacific Palisades will whisk you away for an exceptional brunch or dinner. Named as a homage to London's Draycott Avenue, where the husband-and-wife restauranteur duo - Matt and Marissa Hermer, first met, The Draycott features signature Southern California dishes with a British twist by Executive Chef, Josh Mason using locally sourced ingredients. Pastel colors, marble and wood accents, walls covered in art and floor to ceiling windows instantly exudes a warm yet glamorous ambiance as you enter the space.



700 Wilshire Blvd, Santa Monica, CA 90401

Calling all foodies! Onda is the spot for you. Onda is an interculinary restaurant by Executive Chefs Jessica Koslow (Sqirl) and Gabriela Cámara (Contromar, Cala) that are redefining traditions. Meaning wave in Spanish, Onda is proud to be in Santa Monica, dedicated to the farmers markets, the development of flavor, and the warmth of genuine hospitality.



447 N Canon Dr, Beverly Hills, CA 90210 or 214 Wilshire Blvd, Santa Monica, CA 90401

One of our favorite spots in town is Wally's and the great news is they have two locations in Los Angeles! From Santa Monica to their original Beverly Hills location, you'll be in for a gastronomic treat when taking a seat at this impressive restaurant. From their expansive wine selection to their fabulous cuisine, this is the spot for a special evening out.


Nobu Malibu

22706 Pacific Coast Hwy, Malibu, CA 90265

Nobu Malibu opened in October 1999 and has since recently transitioned from its original location to a new beachfront property located at 22706 Pacific Coast Highway. Views of the ocean are available from nearly every seat, with outdoor patio seating, an exterior lounge and floor to ceiling windows bordering our fourteen seat bar from the beautiful Pacific Ocean.

Nobu Malibu is known for exquisite cuisine featuring Nobu Matsuhisa's signature dishes such as Tiradito, Yellowtail Sashimi with Jalapeño, and Black Cod Miso. We also have some Malibu favorites created by our Executive Chef, Gregorio Stephenson, including Ribeye with Truffle Butter Sauce and Crispy Maui Onions, Heirloom Tomato and Snapper New Style, as well as Kobe Beef with Crispy Shiitake Mushrooms and Sugar Snap Peas.


The Little Door

8164 W 3rd St, Los Angeles, CA 90048

The perfect romantic escape. This cozy spot is a hidden oasis in the heart of West Hollywood. Chef T. Nicolas Peter’s widely assorted menu will please any craving. From Kibbeh to scallops to filet mignon, the menu is dynamic and delectable. The dim lit atmosphere and twinkly lights create a magical setting in the secret courtyard. Take a moment to have a drink from the restaurant's extensive wine list, offering a vast selection from all over the world. A 20-year history of serving amazing tastes presented in a beautiful setting makes The Little Door one of LA's classic eateries for lovers.



2732 Main St, Santa Monica, CA 90405

Pasjoli is an elevated French bistro from award-winning chef Dave Beran. The restaurant pays homage to French cuisine utilizing the bounty of produce available in Southern California. Rooted in classic French cuisine and inspired by the Parisian markets, Pasjoli reflects Beran’s thoughtful cooking style, showcasing his creative touches on bistro fare.


Tower Bar

8358 Sunset Blvd West Hollywood, CA 90069

Designed by internationally renowned decorator Paul Fortune, The Tower Bar is the chicest and most welcoming room in town, with a fireplace and discreet niche seating for privacy. Housed in Bugsy Siegel's old apartment on the ground floor, the 80-seat room is ably administered by maitre d' Dimitri Dimitrov, widely hailed as the city's best. While the cuisine takes its inspiration from northern Italy and the French bistro, the overall accent is distinctly Californian, with a focus on fresh local ingredients.



2905 Washington Blvd, Venice, CA 90292

Venice neighborhood gem, Scopa is one of our top picks on the Westside. The cozy yet chic atmosphere is the perfect backdrop for a night out on the town. Chef Antonia Lofaso’s interpretation of old-school Italian cuisine teams up perfectly with their incredible cocktail program and vast wine list. Needless to say, your tastebuds are in for a treat.



1429 Abbot Kinney Blvd, Venice, CA 90291

With a look that mixes Asian feudal and apocalyptic hip, this cozy restaurant is perfect for light snacks for seasonal New American cuisine for dinner on the patio, or meeting new friends at the bar.


Malibu Farm

23000 Pacific Coast Highway, Malibu CA 90265

There is nowhere quite like Malibu Farm to enjoy organic, ingredient-driven cuisine with beautiful views of the Pacific as a backdrop. Helene Henderson's two locations on the Malibu Pier are well known around Los Angeles and beyond for their commitment to locally sourced farm-to-table cuisine, as well as their unparalleled dining by the sea.



114 E 2nd Street, Los Angeles CA 90012

Chef Neal Fraser’s modern American cuisine is refined yet approachable and highlights the multi-cultural influences of his native city – Los Angeles. Fraser’s menu features seasonal small and large format plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table. An extensive cocktail menu by Tobin Shea features well-balanced, bespoke renditions of the classics. Sommelier Ben Teig’s wine list is eclectic with a focus on Burgundy, Bordeaux, and California, and dedicated to aged and affordable wines – something for everyone.

Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic architectural gems, inside the former rectory building of Vibiana – the cathedral-turned-event-venue also owned and operated by the Frasers and their partners. Designer Robert Weimer and Amy Knoll Fraser created a dynamic space that pays homage to the cathedral next door and the existing timeless architecture by inserting simple modern forms to complement rather than overtake the feel of the rooms. The result is a warm and comfortable considered space.


Jean-Georges Beverly Hills

9850 Wilshire Blvd, Beverly Hills, CA 90210

Experience an unforgettable night at the Jean-Georges Beverly Hills restaurant located within The Waldorf Astoria Hotel. The hotel and restaurant will transport you back in time to glamorous old Hollywood, featuring dazzling crystal chandeliers and art deco decor. Explore Michelin-star chef Jean-Georges palatable menu inspired by South American flavors and European classics or enjoy drinks while surrounded by panoramic views of scenic Los Angeles while at The Rooftop by JG. From weekend brunch, to an evening dinner, Jean-Georges at The Waldorf Astoria hotel will be a meal to remember.


Chateau Marmont

8221 Sunset Blvd, Los Angeles, CA 90046

An instant classic in the City of Angels - Andre Balasz has done it again, with a fascinating space, the interior of which is as unique as the menu itself, all contained inside the legendary Sunset Boulevard hotel designed to evoke the vibe of a French chateau.



8700 W 3rd St, Los Angeles, CA 90048

After opening critically acclaimed Lucques in 1998, the duo of 3 time James Beard Award winning chef Suzanne Goin (Who's Who of Food & Beverage in America 2017, Outstanding Chef 2016, Best Chefs in America - California 2006, Best Cookbook - Cooking from a Professional Point of View 2006) and James Beard Foundation’s Outstanding Restaurateur of the Year 2018 Caroline Styne embarked on A.O.C., the area’s pioneering wine bar that first paired an indulgent list of wine by the glass with a menu of market-driven small plates.



1023 Abbot Kinney Blvd, Venice, CA 90291

Latin for “happy” or “lucky,” Felix is inspired by the deeply rooted culinary traditions of regional Italy and enriched with ingredients grown by California’s greatest family farms. Evan Funke and Janet Zuccarini bring the best of Italy to Abbot Kinney and welcome all guests in the Italian spirit as honored friends at their table.